Delicious Fried Apple Pie Recipes to Satisfy Your Sweet Tooth

If you’re craving a warm, comforting dessert that embodies the essence of fall, fried apple pies are a fantastic choice. They are not only delicious but also versatile, allowing you to experiment with different fillings and cooking methods. In this article, we will explore several delightful fried apple pie recipes, from traditional to modern takes, including air-fried options for a healthier twist.

Understanding Fried Apple Pies

Fried apple pies are a classic dessert that originated in the United States, particularly in regions with a rich agricultural history. They typically consist of a flaky pastry filled with sweetened, spiced apples, fried until golden brown. The result is a crispy exterior that contrasts wonderfully with the warm, gooey apple filling. These pies can be enjoyed warm, dusted with powdered sugar, or served with a scoop of vanilla ice cream.

Recipe 1: Fried Apple Pie Bombs

This fun and creative recipe transforms traditional fried apple pies into delightful bombs that are perfect for sharing. Here’s how to make them:

Ingredients:

• 3 medium apples, diced
• 1 tablespoon butter
• 1 capful lemon juice
• 1/2 bottle water
• Cinnamon, all-spice, nutmeg, and brown sugar to taste
• 1 can of cinnamon rolls
• Cooking oil for deep frying
• Cinnamon Toast Crunch cereal for coating
• Icing for drizzling

Instructions:

1. Start by dicing the apples into small squares.
2. In a pan, melt 1 tablespoon of butter over medium heat.
3. Add the diced apples to the pan along with a capful of lemon juice and half a bottle of water.
4. Season the mixture with cinnamon, all-spice, nutmeg, and brown sugar, adjusting the flavors to your liking.
5. Let the mixture simmer until the apples are tender, about 10-15 minutes.
6. Flatten the cinnamon rolls and place a spoonful of the apple mixture in the center.
7. Top with another flattened cinnamon roll, then roll the entire thing into a ball.
8. Bake in the oven at 350°F for 6-7 minutes, depending on your oven.
9. After baking, deep fry the balls until golden brown and crispy.
10. Roll the fried bombs in a mixture of crushed Cinnamon Toast Crunch cereal.
11. Drizzle with icing and serve warm.

Tasting Suggestions:

These fried apple pie bombs are best enjoyed fresh out of the fryer. Pair them with a scoop of vanilla ice cream or whipped cream for an indulgent treat. The combination of warm apples, crispy dough, and sweet icing makes for a delightful dessert that will impress your friends and family.

Recipe 2: Classic Fried Apple Pies

This traditional recipe is simple yet satisfying, perfect for those who enjoy the authentic taste of homemade fried apple pies.

Ingredients:

• 5 medium apples, cubed
• 1/2 cup butter
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup sugar
• Pie crust (store-bought or homemade)
• Cooking oil for frying
• Cinnamon sugar for dusting

Instructions:

1. In a pan, melt 1/2 cup of butter over medium heat.
2. Add the cubed apples, cinnamon, nutmeg, cloves, and sugar. Stir to combine.
3. Simmer the mixture until the apples are soft, about 10-15 minutes.
4. Once cooked, transfer the apple mixture to a bowl and purée it with an immersion blender until smooth.
5. Roll out the pie crust and use a biscuit cutter to cut out small circles.
6. Add a small scoop of the apple mixture onto each circle, fold in half, and seal the edges with a fork.
7. Heat oil in a deep fryer or large pot. Fry the pies until golden brown.
8. Roll the hot pies in cinnamon sugar while still warm.

Tasting Suggestions:

These classic fried apple pies are delicious on their own, but you can also serve them with a side of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Recipe 3: Easy Fry Pies

This recipe is perfect for those who want a quick and easy way to enjoy fried apple pies, especially using store-bought pie crusts.

Ingredients:

• 1 package of ready-to-bake pie crust (usually comes with 2 crusts)
• 1 can of fried apple filling or any other preferred fruit filling
• Cooking oil for frying
• Cinnamon and powdered sugar for dusting
• Ice cream for serving (optional)

Instructions:

1. Heat oil in a deep fryer or large pot to medium heat.
2. Roll out the pie crusts and cut them into your desired shape.
3. Add a spoonful of apple filling onto one half of each pie crust piece.
4. Seal the edges with a fork, ensuring no filling escapes.
5. Fry the pies until they are golden brown, about 3-5 minutes.
6. Remove from oil and let them drain on paper towels.
7. If desired, glaze with a simple syrup made from equal parts sugar and water cooked down to a syrup.

Tasting Suggestions:

These easy fry pies are perfect for serving warm with a scoop of ice cream on the side. They can also be enjoyed at room temperature, making them a great dessert for gatherings.

Recipe 4: Flaky Apple Hand Pies

For a fun and portable option, try making flaky apple hand pies. They are easy to hold and eat, making them perfect for parties or picnics.

Ingredients:

• 2 sheets of puff pastry
• 2 medium honeycrisp apples, peeled and cubed
• 4 tablespoons unsalted butter
• 1/3 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1/2 teaspoon cornstarch
• 1 tablespoon water
• 1 egg (for egg wash)
• Cinnamon sugar for topping

Instructions:

1. In a saucepan over medium heat, combine the apples, butter, brown sugar, lemon juice, cinnamon, nutmeg, and salt. Cook for 7-10 minutes until the apples are soft.
2. Mix cornstarch and water in a small bowl, then stir into the apple mixture and simmer for 1 minute until thickened. Let cool.
3. Preheat your oven to 400°F and line a baking sheet with parchment paper.
4. Roll out each puff pastry sheet slightly and cut into strips.
5. Brush the bottom half of each strip with egg wash, add 2 tablespoons of apple filling, and fold over the top half. Seal the edges with a fork and cut slits for ventilation.
6. Bake for 15-20 minutes until golden brown. Brush with egg wash and sprinkle with cinnamon sugar before baking.

Tasting Suggestions:

These flaky apple hand pies are delicious when served warm. They pair wonderfully with a scoop of ice cream or a dollop of whipped cream. Their buttery, flaky crust and warm, spiced filling make them a standout dessert.

Recipe 5: Air Fryer Apples

If you're looking for a healthier alternative to traditional fried apple pies, consider making air-fried apples. They provide the same comforting flavors with less oil.

Ingredients:

• 2 apples, peeled and sliced
• 1 tablespoon light brown sugar
• 1 tablespoon salted butter, melted
• 1 teaspoon cinnamon

Instructions:

1. In a small mixing bowl, combine the apple slices, light brown sugar, melted butter, and cinnamon until evenly coated.
2. Preheat the air fryer to 380°F and line the basket with aluminum foil or a liner.
3. Add the apple slices to the air fryer basket in a single layer and air fry for 10 minutes, tossing halfway through.

Tasting Suggestions:

These air-fried apples are delicious on their own or served with vanilla ice cream or whipped cream. They offer a guilt-free way to enjoy the flavors of apple pie without the extra calories from frying.

Conclusion

Fried apple pies are a delightful treat that can be enjoyed in many forms, whether you prefer the classic fried version, a quick and easy fry pie, or a healthier air-fried alternative. Each of these recipes offers a unique way to savor the delicious combination of apples, spices, and pastry. So gather your ingredients and get ready to indulge in these scrumptious desserts!